Discover the flavours, history and culture of Southern Italy on this 17-day journey through Campania and Calabria. Explore Naples, Procida and the Amalfi Coast, visiting Roman ruins, royal palaces and charming villages. Enjoy hands-on cooking classes, wine tastings on volcanic soils, fresh mozzarella on a buffalo farm, and authentic regional dishes from Slow Food restaurants to family kitchens. In Calabria, uncover ancient castles, Greek temples, vibrant coastal towns and breathtaking landscapes, with time to relax among olive groves and seaside terraces. This enriching tour offers a perfect balance of history, food and culture across two of Italy’s most fascinating regions.