Puglian Food Odyssey

Day 1

ARRIVAL IN BARI

Welcome to the captivating South of Italy! Upon arrival at Bari airport, the group will be transferred to our charming hotel in Matera, located approximately an hour away. This beautiful hotel will serve as our home for the first four nights, allowing us to immerse ourselves in the flavours, sights, and sounds of the Basilicata region. At around 7 pm, we will gather for our first "aperitivo,". Following the aperitivo, we will take a short walk to a local Osteria for our first taste of classic southern Italian dishes, nestled within a charming cave, providing a unique and enchanting setting for your culinary experience. D

Day 2

CRACO, MIGLIONICO, MATERA

Our Basilicata adventure begins with a visit to Craco, a well-known ghost town renowned for its use as a backdrop in various films. Accompanied by our local guide, we will unravel the intriguing story behind this abandoned town. Craco's demise occurred towards the end of the 20th century when faulty pipework led to a catastrophic landslide, forcing its residents to relocate to a nearby town. Our Basilicata adventure begins with a visit to Craco, a well-known ghost town renowned for its use as a backdrop in various films. Accompanied by our local guide, we will unravel the intriguing story behind this abandoned town. Craco's demise occurred towards the end of the 20th century when faulty pipework led to a catastrophic landslide, forcing its residents to relocate to a nearby town. Our journey continues to Miglionico, where we will savor a delectable lunch at a charming local osteria. Following our meal, we'll explore the ancient marvels of Miglionico, including the awe-inspiring Manconsiglio Castle and the celebrated Mother Church of Santa Maria Maggiore, home to the magnificent Polyptych of Cima da Conegliano. Upon our return to Matera, there's still time for a captivating walking tour of this enchanting city, hewn into the rock. Matera is the third oldest continually inhabited city in the world, and this tour will allow us to truly immerse ourselves in its unique charm. BLD

Day 3

CASTELMEZZANO, ABRIOLA, PIETRAGALLA

Embark on a captivating journey to Castelmezzano, nestled amidst the breathtaking Lucanian Dolomites. Explore the enchanting destination and discover the Santa Maria Mother Church with its remarkable 14th-century wooden statue and Baroque-style altar. Stroll through the village, admiring splendid palaces built by noble families and the ruins of Castello Saraceno, a Norman-Swabian castle. After a delightful Lucanian lunch, we make our way to the Pessolani dairy farm in Abriola, a Slow Food presidium for producing Caciocavallo Podolico cheese from free-roaming Podolica bovine breed's milk. The cheese's distinctiveness comes from the breed and quality pastures. On the way back to Matera, stop in Pietragalla, famous for "i Palmenti," grass-covered stone structures that were once active wine production laboratories. In Matera, enjoy some free time before a delightful dinner at a local trattoria. BLD

Day 4

MATERA COOKING CLASS, STIGLIANO

Our day begins Matera, with a cooking class by Anna Maria, a representative of the Cesarine Community. Cesarine is the oldest network of home cooks in Italy, and since 2019 part of the Slow Food ecosystem. Get ready for hands-on culinary experiences as we prepare authentic regional dishes. Following the cooking class, we'll enjoy the fruits of our labour during a delightful lunch. We continue our day with a visit to the esteemed Don Francesco salami factory, known for the Pezzente della Montagna Materana salami. Explore the traditional production methods before meandering through the charming town of Stigliano before heading back to Matera for our last dinner in the cave town. BLD

Day 5

ALTAMURA, SANTA CESAREA TERME

A short scenic drive will take us to Altamura, a town renowned throughout Italy for its exceptional bread. Passing through the ancient city gates, we'll wander the medieval streets dating back to the Roman Empire era. Our journey will lead us to the St. Blaise and St. Nicholas churches, while the aromas wafting through the Old Town will guide us to a local bakery, where we'll savour the famous country-style sourdough bread and a delightful lunch before heading south towards the picturesque Puglian peninsula. Our next destination is Le Capase Resort, nestled along the breathtaking coast between Otranto and Santa Cesarea Terme, Italy's most easterly point. This charming retreat will serve as our base for the next three nights, offering a tranquil setting to unwind and immerse ourselves in the beauty of the Puglia region. BLD

Day 6

LECCE, OTRANTO

We embark on a journey to discover Lecce, the captivating capital of Salento, in the morning. Marvel at the architectural wonders, ornate churches, and the intricate details adorning the historic buildings. In the late morning, we'll continue our adventure with a picturesque coastal drive to Otranto, soaking in the stunning vistas along the way. Once in Otranto, we'll indulge in an exquisite lunch, followed by a fascinating exploration of the historic Adriatic port town, including its castle, cathedral, and St. Peter's church adorned with Byzantine frescoes. Returning to our hotel, take some time to refresh and relax before we head to a nearby winery. There, we'll engage in a delightful tasting experience, savouring the flavours of local wines. The evening concludes with a memorable dinner amidst the olive trees. BLD

Day 7

SALENTO, GALLIPOLI, MUSEUM OF PRIMITIVO WINE

Our captivating day begins on Puglia's enchanting Ionian coast. First stop is Manduria, visit the Museum of the Wine Primitivo Culture, offering insights into the traditions and history of Primitivo wine. Then, we reach the pearl of the Ionian Sea, Gallipoli, crossing a bridge to its heart protected by a majestic castle. Stroll through winding streets, admire distinctive architecture, and visit impressive sixteenth-century churches like Purità, St. Francesco of Assisi, and the Rosario during a guided walking tour. Indulge in a delectable fish lunch overlooking the Ionian Sea. On our way back, experience the authentic ambiance of Masseria Le Stanzie, one of the region's oldest rural buildings, and savour genuine Salento gastronomy in an intimate and familiar environment. BLD

Day 8

OSTUNI, LOCOROTONDO

Today, we embark on a fascinating journey to Ostuni, the renowned white village of Puglia. Roaming through the enchanting streets of Ostuni's old town, marvel at the captivating architectural wonders that grace the city. In Ostuni, we will have the pleasure of meeting Angela, our Cesarina for Ostuni. Angela will lead us on a journey through small producers and specialised shops, where we will collect the fresh ingredients needed for our upcoming cooking class. After gathering all the groceries, we'll indulge in an Italian Aperitivo before embarking on a hands-on cooking class, where we'll learn to prepare three regional Italian recipes. Once we've created our culinary masterpieces, we'll sit down to enjoy our delicious creations paired with local wines. After a satisfying lunch, we'll continue our exploration by visiting the charming, white-walled village of Locorotondo. Wander through the maze of whitewashed lanes, and soak in the grandeur of the baroque archways. Finally, we'll head to Alberobello where our accommodation will be a bit different as we all be assigned a Trullo house in the village for the next 2 nights. BLD

Day 9

CASTELLANA CAVES, POLIGNANO A MARE

Our day begins with a visit to the awe-inspiring Castellana Caves, one of Italy's most remarkable natural formations. Stretching for 3,348 meters with stunning stalactites, stalagmites, and fossils, these caves are a captivating wonder. We'll explore the depths, including the Cavern of Monuments, leaving us in awe. Next, we'll head to Gioia del Colle to explore the Polvanera winery, learning about the wine production process and enjoying a traditional light lunch in the winery's patio. In the afternoon, we'll visit the picturesque town of Polignano a Mare, perched on a limestone cliff with crystal-clear waters. We'll admire the statue of hometown hero Domenico Modugno, renowned for his iconic song "Volare." Explore the town before cruising along the coastline, passing the Grotta Azzurra and Grotta Piana with a knowledgeable skipper sharing local history. As the day concludes, we'll enjoy a glamorous fish dinner with a mesmerizing view, creating lasting memories of our time in Polignano a Mare. BLD

Day 10

TRANI, CASTEL DEL MONTE, ANDRIA

Today, we bid farewell to our Trulli accommodation and venture north to the charming coastal town of Trani. First stop is the iconic castle of Castel Del Monte, known for its unique architectural design, sits atop a hill in Santa Maria del Monte. As we explore the interior of the castle, we'll marvel at its fascinating architecture and decorative details, gaining insights into its history and the enigmatic figure of Frederick II of Swabia. We'll delve into the mysteries and legends surrounding this captivating fortress. On our return journey to Trani, we'll make a stop in the town of Andria, where we'll visit the quirky Sugar Plum Museum set up by the Mucci family in 1894 and is one of Italy's oldest confectionery houses. After checking in at our hotel and enjoying a welcome drink, we'll take a leisurely stroll along the waterfront before indulging in a street food dinner. BLD

Day 11

LESINA, PESCHICI, VIESTE

Embark on a stunning journey to the Gargano Peninsula, known as "the spur of the boot." We start in Lesina, visiting the Fortore Dairy Farm for a delightful cheese tasting of fresh scamorza, ricotta, and mozzarella. Continuing along the panoramic coastal route, we'll make our way to the picturesque town of Peschici. Once a small fishing village, it has now transformed into a popular resort town known for its beautiful beaches. Along the coast, we'll come across unique structures called "Trabucchi"—platforms made of pine logs anchored to the rocky shoreline. These Trabucchi were traditionally used by local fishermen for better access to the best fishing spots. At "il trabucco di Mimi," a converted Trabucco bistro, we'll enjoy a luscious lunch of fresh fish while soaking in the coastal views. In the afternoon, we leisurely return to Trani, making a stop in the charming village of Vieste with its narrow alleys and white houses overlooking the Adriatic Sea. BLD

Day 12

BARI

Today, we venture to Bari, the bustling capital of Puglia, for an exciting day of exploration. Our journey begins with a guided walking tour through the enchanting lanes of the Old Town, where we'll discover iconic landmarks such as the Basilica of St. Nicholas, immersing ourselves in the city's history and rich cultural heritage. We'll continue our exploration by visiting the city's French enclave, strolling along the modern seafront sights. One of the most memorable moments of our day awaits as we step into the enchanting Street of the "Little Ears" (Strada delle Orecchiette). Here, we'll be immersed in the secrets of crafting orecchiette, a cherished traditional Puglian pasta. Here talented women, sitting behind wooden tables on the cobbled street, skilfully crafting pasta outside their homes. Between a smile and a chat, they occasionally pause to sell some of their delicious pasta, spreading the love for their culinary artistry to locals and visitors alike. Following our time in Bari, you'll have some free time in the afternoon to further explore and appreciate the city at your own pace. In the evening, back in Trani, we'll gather for our final dinner in Puglia, at a Michelin rated restaurant. BLD

Day 13

TREMOLI, CAMPOBASSO

Today, we bid farewell to Puglia and venture into Molise, a charming and lesser-explored region of Italy. Our first stop is Tremoli, a picturesque fishing town adorned with fortified walls in the old town. Here, we'll immerse ourselves in the atmosphere of this historical gem, appreciating its unique beauty. Afterward, we'll enjoy a traditional Molisean lunch in a local osteria, while trying to spot the differences with the neighbouring region dishes. With our appetites satisfied, we'll make our way to Campobasso, the capital of Molise and our base for the next three nights. Upon arrival and check-in, we'll take a leisurely stroll to explore both city centre of Campobasso. The historic centre, characterized by its medieval layout, gracefully curves on the slope of Sant'Antonio Hill, crowned by the impressive Monforte Castle. The Murattian centre, built in the early 19th century under the direction of Gioacchino Murat (Napoleon brother-in-law), offers an innovative urban expansion with parks, squares, and tree-lined avenues. A highlight awaits us at the castle's hilltop, where we'll be rewarded with a magnificent view of the city below from an altitude of almost 800 meters. BLD

Day 14

SEPINO, CONCA CASALE, CASTELPETROSO, MOUNT MILETTO

Our day begins with a visit to the remarkable Roman ruins of Saepinum, well-preserved at an altitude of 702 meters. Originally a shepherd's reception centre established by the Samnites, the Romans expanded it into a thriving city along transhumance paths. Saepinum remains an inhabited archaeological site, with the village of Altilia flourishing among the ancient ruins. As we explore, we'll admire its urban model based on cattle paths. Next, we head to the remote town of Conca Casale, known for the traditional pork sausage "Signora di Conca Casale." Crafted by elderly ladies, this sausage has historical significance as it was produced for the aristocracy. Enjoy a traditional lunch with unique regional specialties at a local trattoria. We then journey to Mount Miletto, the area's highest peak at 2050 meters, with a brief stop at the Basilica Minore dell'Addolorata di Castelpetroso, a sanctuary with a fascinating history. Continuing to Capitello Matese, we'll ride the chairlift to Rifugio Colle del Caprio, offering awe-inspiring hilltop views. In the late afternoon, we return to Campobasso, allowing time to freshen up before dinner. BLD

Day 15

BUSSO, AGNONE, PIETRABBONDANTE

Today, we embark on an unforgettable truffle hunting adventure in the pristine woods of Molise. Led by expert truffle hunters, we'll discover the secrets of these elusive treasures and their harmonious pairing with local ingredients. A light lunch featuring truffle and the finest local produce will delight our taste buds. Next, we visit Agnone to explore the Campane Marinelli foundry, where bells have been crafted since the year 1000. This prestigious foundry holds the privilege of using the Papal Arm Coast in their production, bestowed by Pope Pio XI in 1924. We'll learn about the fascinating artistry and traditions of bell-making passed down through generations. Continuing our journey, we visit Pietrabbondante, an ancient Samnite site with significant religious importance. Dating back to the fourth century BC, this captivating archaeological site features two temples and a theatre. Ongoing excavations continue to reveal remarkable glimpses of the past. As the day ends, we return to our hotel for a refreshing break before our final farewell dinner, cherishing the memories and experiences shared throughout our remarkable journey. BLD

Day 16

DEPARTURE TRANSFER TO NAPLES AIRPORT

We have one last morning to enjoy the captivating atmosphere of Campobasso at our own leisure. Whether you choose to explore its charming streets, visit local shops, or enjoy a relaxing moment in a café, take the time to take in the final moments of our Molise adventure. In the afternoon, we depart for Naples Airport, bidding Molise farewell and concluding our unforgettable tour. As we part ways, we reflect on the cherished memories and new friendships formed during our exploration of these remarkable regions. Until we meet again, Arrivederci! B

Diverse cuisine and breathtaking scenery

23 September - 08 October 2024 (16 days)

Savour the rich tapestry of flavours

Itinerary