Savour the rich tapestry of flavours

Journey through three remarkable regions of South Eastern Italy on this immersive culinary and cultural adventure. In Puglia, wander the Adriatic coastline, admire the iconic trulli houses, and indulge in the region’s celebrated cuisine. Discover Basilicata’s cliff-carved towns, ancient Greek heritage, and delicious produce shaped by centuries of tradition. In Molise, explore a little-known region rich in diverse dishes and dramatic landscapes. Following the spirit of our Sicilian Food Odyssey, this tour spans over 2,000 years of history, where each culture has left its imprint on the food, architecture, and language. A true taste of authentic Italy.

2026 departure now open!