Real Food Adventures: Moroccan Briouats – try at home first!
The recipe: Moroccan Briouats (pictured) Ingredients • 250g blanched almonds • 1 tsp ground cinnamon • 2 tsp flower water (orange blossom, rose water or
The recipe: Moroccan Briouats (pictured) Ingredients • 250g blanched almonds • 1 tsp ground cinnamon • 2 tsp flower water (orange blossom, rose water or
Okay, so Lonely Planet lists Canberra as one of the world’s three hottest destinations… but our clients and colleagues have different ideas! So, here’s what’s
By Andrew Lawless. I was on Team 22 with the Back Track Adventures Trek Kokoda team, re-tracing the steps of the Australians and Japanese in WWII.
By Ray Baker The more you trek, the more you discover and Ray Baker shares his insights, learnings and yearnings from years of trekking. A
Adventurer, John Kelley has just returned from Alaska (Kodiak and Katmai National Park) with a collection of amazing images. A retired military psychologist, John’s interest
By Leanne Flanagan Smith I love trips where I learn new things, and on my 15-day adventure to Sri Lanka I barely scratched the surface
By Emma Smith, Back Track Adventure Consultant There’s South America which brings to mind all the iconic images of Machu Picchu, meandering llama, colourful ponchos
Just back from 11 days in the wilds of Southern Africa’s Zambia, we put the spotlight on our Adventure Consultant, Naomi Zerner, for her tips
By Ray Baker, trek leader When you are at home, you control what you eat and when! But when trekking, whether it is in Nepal,
by Prue Barker Prue decided to accept the challenge—personally and physically—and take on the Kokoda Track. Prue kept a diary on her trekking days and is proud to
By Karen Chapman A life-shattering event led me to the Kokoda Track… and drove me all the way to the finish line. My youngest brother

Clare Davissen, our Sales & Tours Manager, shares her favourite off-the-beaten-track experiences. I’m not sure about you but when I’m on holiday I like to