Unpredictable trekking in Nepal
Trek leader, Ray Baker, recalls a particularly memorable trip to Nepal to research a new tour… In April 2000, I did a research trek into…
Read MoreReal Food Adventures: Moroccan Briouats – try at home first!
The recipe: Moroccan Briouats (pictured) Ingredients • 250g blanched almonds • 1 tsp ground cinnamon • 2 tsp flower water (orange blossom, rose water or…
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