Real Food Adventures: Moroccan Briouats – try at home first!

The recipe: Moroccan Briouats (pictured)

• 250g blanched almonds
• 1 tsp ground cinnamon
• 2 tsp flower water (orange blossom, rose water or lavender water are popular)
• ½ cup butter, melted • cup brown sugar
• 1 pkt filo pastry
• 2 tbs sesame seeds or crushed pistachios
• 200g honey
• 4 cardamom pods, bruised
• 1 cinnamon quill

PREP TIME 30 mins / COOKING 20-25 mins / SERVINGS 22

Now want to try the real thing? Then try a Real Food Adventure:

Taste the heart of Morocco. 10 days from $1450* plus your airfares. You will:

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